What can I dip in the yoke of eggs that isn’t a carb? I don’t eat the whites, but if I could learn to make over medium eggs, I feel this would be a nice choice. Any ideas? I dont feel bacon is the answer.
BACON is always the answer! lol
also, the best way I’ve cooked over medium eggs is on a non stick pan, with lots of butter. as soon as the eggs are in, top the pan. once the yokes turn white, they’re over easy. leave them for a few more seconds (10 or so) and then take them out for over medium. you’ll have to experiment to get it the way you like them best but once you got it, it’ll be worth it.