The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY… The BEST Keto Pizza EVER….
Seriously. 
It’s definitely my favorite. Just look at that thick goodness!
I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 
Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 
This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.
Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)
Base Ingredients:
1/2 cup shredded mozzarella cheese
1 egg 
1 tablespoon of flax meal
1/2 tablespoon coconut flour
1/8 teaspoon baking soda
some oregeno/garlic powder/parmesan cheese 
Steps:
Mix all the ingredients in bowl.
Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
The mix will be extremely clumpy and it won’t really stick together - thats ok.
Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
After letting it rest, add your sauce and toppings.
Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
Here comes the HARDEST part ever. Leave it alone. Again.
If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.
I wouldn’t mind eating this pizza EVERYDAY…

The BEST Keto Pizza EVER….

Seriously. 

It’s definitely my favorite. Just look at that thick goodness!

I saw this recipe on kungfud’s blog a while back and just recently gave it a try. I’ve made it 5 times now :) 

Each time I made it I tweaked it and I honestly believe I’ve found the BEST version - at least for me. 

This is makes ONE serving. Not really sure how many net carbs secpifcally but I’m pretty sure its under 7, defintiely under 10.

Like I’ve said before, I don’t really count carbs like that anymore, I just dont eat them :)

Base Ingredients:

  • 1/2 cup shredded mozzarella cheese
  • 1 egg 
  • 1 tablespoon of flax meal
  • 1/2 tablespoon coconut flour
  • 1/8 teaspoon baking soda
  • some oregeno/garlic powder/parmesan cheese 

Steps:

  • Mix all the ingredients in bowl.
  • Do NOT melt the cheese first like you do with the other supposed best Keto pizza lol.
  • The mix will be extremely clumpy and it won’t really stick together - thats ok.
  • Once everything is nice and mixed well, put it between some parchment paper and roll it out - it’ll stick together here.
  • I usually make it thin but I used a 8 inch circular pan for the shape and it came out pretty thick. I’d like to use a 10 inch next time so it can be bigger :D
  • Once you get your shape and thickness how you want it, put it in the oven. I put it in a preheated oven at 450F for 10 minutes.
  • Here comes the hard part, leave it alone. Let it rest for 5-10 minutes.
  • After letting it rest, add your sauce and toppings.
  • Put it back in the oven and broil and watch it every few minutes. Take it out when its to your liking.
  • Here comes the HARDEST part ever. Leave it alone. Again.
  • If you try to eat it now, the crust will not hold and you’ll have to eat it with a fork and knife basically.
  • Give it 5-10 min, right before it gets to room tempature so it’s still warm. Cut it up and pick up a slice and Enjoy.

I wouldn’t mind eating this pizza EVERYDAY…

And I’m back… 

Last time I weighed myself: 9/3/14 @ 246lbs

Been off Keto since 9/10/14 - 19 days of carbs :/

This is my problem, I can’t control myself. Every time I cheat, I go balls to wall and over do it. Fuck…. 

At least the gain isn’t too bad :)

Back on that Keto grind!